What led us Here

Why do we raise Wagyu? We raise Wagyu for a few reasons. For one they are a more gentle animals when compared to other breeds making them easier to work with. They also have a higher percentage of prime rated meat when compared to other breeds making them ideal for pasture growth on a diet of primarily grass making it possible to have them finished on pasture verses a feed lot. The Fat content of Wagyu is also unique in that it contains a higher percentage of Omega 3 Fatty acids. The fat content of Wagyu is also more interspersed within the meat (marbling) as opposed to thick strips,in confined areas.Our Beef has a Buttery taste that represents 1% of the total cattle market in the United states making it a unique dining experience.The Wagyu breed of cattle has the distinction of being the #1 marbling breed in the world. The intra-muscular marbling is high in oleic acid, which is found in olive oil, and has been shown to reduce risk factors for heart diseases. Wagyu marbling contains mono-unsaturated fatty acids (MUFA) and lower saturated fatty acids (SFA). Wagyu “fans” think of MUFA as the "good fat" that matched with salt and pepper are perfect seasonings to draw out aromatic umami flavors and juiciness.